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Cordoba, Spain
Paseo de la Victoria 3+34 608 721 240
Reservations during the week must be made 24 hours in advance
Reservations on weekends must be made 48 hours in advance
If customers have not occupied their table within 15 minutes of the set time, the reservation will be canceled
Ourmenu
Welcome
Get ready! You are just about to embark on a great culinary journey…
Reservations during the week must be made 24 hours in advance
Reservations on weekends must be made 48 hours in advance
If customers have not occupied their table within 15 minutes of the set time, the reservation will be canceled
A must-eat in your travel memories LOS PEDROCHE´S PRODUCE
Acorn-Fed Iberian Ham COVAP
Just the right amount12,80€It´s party time!22,00€
Cured Cheese from Los Pedroches COVAP
Just the right amount6,60€It´s party time!13,20€
Iberian Cured Meats Platter COVAP
It´s party time!13,00€
Ox Cecina (dried meat)
It´s party time!11,00€
Cheese Platter
Sheep´s Cheese, Gouda, Stilton, Parmesan, Roncel, Truffled, Manchego
It´s party time!16,00€
THE MARKET´S ORCHARD
Baby Leaf Salad, with Chicken Marinade and Walnuts 8,70€
Local Alcolea Tomato Salad with Tuna Belly 8,70€
Warm Salad with Boletus and Soy 8,70€
Vegetable Tempura 5,50€
Traditional Cordobese Salmorejo (cold, thick tomato purée) 7,60€
Beetroot Salmorejo with Sunflower Seeds, Anchovies, and Ash Cheese 7,60€
Tasteful Assortment of Salmorejo Variations 14,20€
OUR JUICY STEWS… COOKED ON HOLM OAK WOOD
Traditional Cordobese Oxtail Stew 16,40€
Tripe Stew, Cordobese Chorizo and Smoked Onion Rolls 10,90€
Beef Snout Stew 10,90€
HOP ON OUR VENETIAN GONDOLA
3-Cheese Ravioli 9,35 €
Pork and Beef Ravioli, With Blue and Cremette Cheese Sauce
Seafood Tagliatelle 9,35€
Marinara Sauce, Mussels and Prawns
Cheese and Spinach Tortellini 9,35€
Stuffed Pasta with Ricotta, Cheese and Herb Sauce
Chicken Range 9,80€
Tomato, Mozzarella Cheese, Chicken Strips, Sweetcorn, Fresh Mushrooms and a touch of Spicy Sauce
Mellow 9,80€
Cream, Mozzarella Cheese, Bacon, Chicken, Onion, and a touch of BBQ Sauce
Carbonara 9,35€
Cream, Mozzarella Cheese, Bacon, Onion, and Fresh Mushrooms
PLUNGE INTO OUR SEAS!
Barbate Dry-Salted Fish Platter 10.80€
Stewed or Salt-Roasted Rose Shrimps 14,10€
160 Gr.
Stewed or Salt-Roasted Tiger Prawns 14,10€
180 Gr.
Sautéed Razor Clams with Garlic and Parsley 16,40€
250 Gr.
Salt-Roasted Red Prawns from Garrucha 18,60€
300 Gr.
Cantabrian Anchovies
1 pc.2,75€Can 7/10 pcs.15,40€
Variegated Scallops
1 pc.12,10€
Galician Scallops
1 pc.7,30€
Gillardeau Oysters (Grade 4)
1 pc.3,30€6 pcs.18,70€
Gillardeau Oysters (Grade 2)
1 pc.4,20€6 pcs.25,30€
Arcachon Oysters (Grade 2)
1 pc.3,85€6 pcs.19,80€
Avant-Garde Oyster Tasting
6 pcs.26,20€
Galician-Style Octopus 15,30€
Smoked and Sea Specialties Platter 10,80€
SEAFOOD Assortments (by weight)
Steamed Seafood Assortment
Rose Shrimp, Tiger Prawn, Mussel, Razor Clam, Octopus, and Velvet Crab
Salt-Roasted Seafood Assortment
Rose Shrimp, Tiger Prawn, Mussel, Razor Clam, Octopus, Velvet Crab, and Red Prawn from Garrucha
FISH
Grilled Red Tuna 18,60€
with sous-vide tomato and apple
Fried Seabass Cubes 18,60€
with Tiradito sauce
Charred/Grilled Squid 18,60€
with Cordobese lettuce heart
Cod Confit 18,60€
with tasty vegetables
Assorted Sea Skewers 11,60€
(Salmon & Veggies, Cuttlefish & Prawns, Squid & King Prawn)
Our passionate corner for CHARRED AND GRILLED SPECIALTIES
Cortijo Roast 15,30€
Chicken Brochette 10,80€
Mustard Chicken Skewer
Spicy Lamb Brochette 14,20$
Long-Aged Beef T-Bone
Los Pedroches D.O., with charred, caramelised piquillo peppers (700 g minimum)
100 Gr.7,10€
Long-Aged Beef Short Loin
With charred pepper salad (300 gr minimum)
100 Gr.7,40€
Long-Aged Beef Tenderloin 20,90€
With beef demi-glace and grilled vegetable timbale
Long-Aged Beef Tenderloin 25,90€
With duck foie gras and Torcal potato wedges
Classic Steak Tartare 25,90€
Cooked on the spot (8-minute rest)
Acorn-Fed Iberian Pluma (Pork Loin) 18,70€
With parmesan cream and sriracha sauce
Acorn-Fed Iberian Pork Tenderloin 17.70€
With sweet PX Montilla-Moriles glazing and French Batavia
Merino Lamb Cutlets 17,70€
Cooked on vine shoots with grilled vegetables
Smoked Burger €15.30€
With potato wedges and kimchi mousse
Do you have a SWEET TOOTH?
Assorted Ice-Cream Cup 4,40€
Fresh Fruit Skewer 2,20€
Grandma´s Porridge 2,00€
Chocolate Passion Cake and Straciatella Ice-Cream 3,65€
Candied Egg Pudding with Cream 2,00€
Oreo Cake with Chocolate Ice-Cream 3,65€
Pionono with Nougat Ice-Cream 2,60€
Kit-Kat Semifreddo with Pistachio Ice- Cream 3,65€
Torrija with Cinnamon Milk Ice-Cream 4.00€
Mille-Feuille (Chocolate Or Cream) 2,20€
Lemon Sorbet 2,20€
AKU MENU 29,95 / Per Person
STARTERS
4 Prawn Pasties, Vegetable Tempura
FIRST COURSE
Teriyaki Chicken
SECOND COURSE (choose one)
Assorted Sushi, Grilled Tuna, Grilled Beef Tenderloin, or Duck Foie Gras
Dessert
Japanese Mochi
ANDALUSÍ MENU 17,50 / Per Person
FIRST COURSE
Sampling of Traditional Arab Appetizers
SECOND COURSE
Moroccan Chicken Pie with Almonds and Cinnamon, or Berber Lamb Cous-Cous with Vegetables
Dessert
Arab Pastries
LA TRANQUERA MENU 29,50 / Per Person
STARTERS
Criollo Spicy Sausage with Chimichurri Sauce
FIRST COURSE
Caprese Pasty (Cheese, Tomato, Basil)
SECOND COURSE
Argentinian Steer Top Loin (350 g) With Gaucha Potatoes
Dessert
Fudge Cheese Cake
MEX MENU 25,00 / Per Person
STARTERS
Freshly-made Guacamole, Nachos and Pico de Gallo. Pork Jowl Quesadilla. Grilled Cheese with Pepper Jelly.
FIRST COURSE
2 Chicken tacos with Guacamole and Achiote. 2 Pibil Tacos
DESSERT
Kinder Cake
Come and visit us
Cordoba, Spain
Paseo de la Victoria 3Opening hours:
Sunday, monday, tuesday, wednesday, thursday: 1 pm to 3:30 pm / 8:30 pm to 11 pmFriday and saturday: 1 pm to 3:30 pm
Reservations during the week must be made 24 hours in advance
Reservations on weekends must be made 48 hours in advance
Customer service hours
Monday, tuesday, wednesday, thursday: 10 am to 9 pm
Saturday and sunday: 10 am to 4 pm
+34 608 721 240
reservas@invernaderomv.comIf customers have not occupied their table within 15 minutes of the set time, the reservation will be canceled